Meal planning is my saviour. Lately I have completely fallen of the bandwagon. Not sure why or how but it has to stop! I have started spending way too much money on little every second day shops. So here it is this weeks Meal Plan.
Roast Lamb with CousCous and Roast Mediterranean Veg.
This is a family fave. Lamb is a protein that EVERYONE including my pickiest Little Miss A will eat. Our Roast Veg. are Eggplant, Zucchini, Capsicum, Pumpkin and Potato. Even better the left overs make a great salad for me to take to work the next day.
Work day for me so slow cooker it is! Unlike some though I don’t like to have it in there all day as I love when the meat is chunky! Served With rice and steamed Brocollini.
Pumpkin and Fetta Agnolotti with Basil Pesto sauce.
Another work day for me and this is the EASIEST, QUICKEST dinner and takes literally 5 minutes. Woolworths recently had a 1/2 price special on these ready made pastas so I grabbed a few and threw them in the Freezer. For the sauce? Graba container of Basil pesto dip and stir through while the pasta is hot! Master O and the baby love it, and Little Miss A will have the pasta plain.
Lemon Crumbed Chicken with Caesar Salad
This is on weekly rotation in our house! Either using drumsticks (cheap as chips) or Chicken Thighs marinate in lemon and Olive oil, crumb, roast in the oven and serve! SIMPLE!
Salmon and Vegie Mash
Ok so Salmon is a bit pricey BUT I recently found 4 packs at Aldi for under $13!!!! I have everything crossed it wasn’t a special item and becomes a regular line in their store as we all LOVE salmon. Vegie mash is a fave with my boys and I am literally able to throw every veg imaginable in it and they will eat it. Little Miss A on the other hand will not eat either Salmon or Vegie Mash so she will be having steamed potato, broccoli and Sausages (keeping it real peeps)